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Smokers
The
line-up.
Traditional, hardwood-burning offsets and live-fire rigs, built in Parkhill, Ontario. The Small Block comes one way, built right. Everything bigger starts as a baseline — then gets built around how you cook.
Bog Line Smokers
Parkhill · Ontario · CA
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The Small Block
Commercial-pit know-how, sized for the backyard. ¼″ steel throughout, about 800 lb of it.
$4,900 CAD + HST · Explore
Commercial Offsets
Skid-mounted offsets built on reclaimed propane tanks, from 250 gallons up to the 22-foot 1,000.
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Trailer Builds
House-built trailers with wood storage — single axle, tandem, or a full BBQ joint on wheels.
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Live Fire
Direct-heat pits, live-fire tables and the campfire cook pit. Cook over the coals, not beside them.
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Full Custom
Air ride. Patina. Hand-painted pinstripes. '59 Caddy tail lights. Tell us what you're cooking for.
ExploreSizing it up
What size pit
do you need?
It comes down to how many people you feed and how often. As a rough guide from what we build:
| Backyard, family, friends | 94-gallon Small Block |
|---|---|
| Big backyard, small events | 250 gallon (about 9 ft) |
| Catering, pop-ups | 334–500 gallon, often on a trailer |
| Restaurants, pit rooms | 500–1,000 gallon, skid or trailer |
| Feeding 600–800+ | 1,000 gallon (about 22 ft) — or two |
Not sure? That's what we're here for. Tell us about your cook and we'll talk it through.
Offset 101
What's an
offset smoker?
The fire lives in its own firebox, off to the side. Heat and clean hardwood smoke pull through the throat, across the cook chamber and out the stack — so your brisket cooks low and slow in moving smoke, not over flame.
It's the standard pit in Central Texas. It's still uncommon in Canada. We're trying to change that.
Start here
Pick your pit.
Every line starts somewhere. Tell us what you're cooking and we'll point you at the right one — or build something new.